HAKAN BURCUOĞLU, PROJECT CREATOR OF THE BOOK
Published as a charitable cookbook in 2019, “Food Stories – A Cookbook for a Cause” monographs the food provenance of 21 remarkable chefs who reside in Vancouver, Canada. From its inception, the challenge behind Food Stories was to create a 200-page canvas that brought together poignant stories and food recipes in the aesthetic of a quarterly journal. A boutique production at heart, “Food Stories” was designed by Fevkalade remotely, and with lightning speed — under 4 months. I am grateful to Emre and Cem for their dedication in bringing this labor of love to life.